Avocado on Toast
Having moved to California, how could I not make my first Cali post about avocado? Avocados grow aplenty, and are pretty cheap. I have got them for under a dollar each at the farmers’ market pretty consistently. And finally I got to but avocados at ridiculous rates (near highway 101) – 10 for $1. So here’s an easy and healthy breakfast/snack thingy that’s incredibly good to taste and good for you as well.
Ingredients:
- 1 avocado, medium sized
- 2 slices bread
- 1/2 lime
- garlic salt
- Fresh crushed pepper
This is pretty easy. Toast the bread. Cut, pit, and spread half the avocado on each slice. Squeeze on some lime juice, and sprinkle some garlic salt and pepper. Enjoy!
I just found your blog while looking for ways to cook karela, and had to smile at this entry because avocado on toast is indeed one of the best breakfasts ever! One of my favourites.
Comment by Leila — April 2, 2011 @ 01:01 |
Leila, We’re glad you are enjoying our blog. Do tell us how you enjoy the recipes.
Comment by Meenakshi Matai — April 2, 2011 @ 15:25 |