healthy food. recipes. reviews.
If you see this and want to remind me that Valentines’ Day was two months back, I will smile back and say, “For a loving couple, everyday is V Day!” Yeah! Yeah! Very corny! But, hey, that sounds so much more interesting than the truth. If you must, the boring truth is…..umm…. (sheepishly admits) that after covering the cake with frosting, there was lots left and since the cake was requested by the husband, I had to put in some food coloring and re-declare my love. 🙂
Oh well! If you are prefer the straight forward, to the point post over my drama, here goes:
My vegetable garden produced an abundant carrot crop this year and after juicing them, making salad out of them, putting them in potato patties, the husband was craving the sweeter version, i.e. cake. Having never made carrot cake before, I chose to go with the expert who never fails America, i.e. Mr. Alton Brown (btw, have you seen his new, skinnier smart looking avataar. Hats off to him!)…. ah….. you asked for the straight forward post. So, yes, I tried this recipe as it is and it came out lip smacking delicious. Thank you Alton!
Carrot Cake Recipe: Alton Brown’s Carrot Cake Recipe