One Stop Eats

healthy food. recipes. reviews.

Tag Archives: Turmeric

Chayote Squash Creamy Sabji

Now here’s a vegetable I had no clue what to do with. I had seen it in the stores and always ignored it, never even considered buying or experimenting with … Continue reading

September 19, 2009 · 5 Comments

Khatta Meetha Chana (Sweet and Sour Black Chickpeas)

Chana or chickpeas or even black garbanzo are a popular source of protein in a vegetarian diet. They can be used in a zillion different ways to cook up some … Continue reading

September 3, 2009 · Leave a comment

Mooli ki daal (Radish with lentils)

Mooli…. Radish…. Daikon…. that thing that looks like a carrot, but is white (that’s how the husband describes it)….. call it by whatever name, but its benefits go a long … Continue reading

August 13, 2009 · Leave a comment

Karela Pudina Sabji (Bitter gourd with Mint)

Karela?….. oh no!…. no way!…. that used to be my reaction till couple years back. It’s only very recently that I’ve come to appreciate it’s goodness, taste and values. I … Continue reading

August 8, 2009 · Leave a comment

Savory Tamatar (tomato) chutney

Tamatar chutney plays the role similar to that of a loving well wisher. It stands by you, is easy to like, compliments most things you do and doesn’t complain. Tamatar … Continue reading

July 24, 2009 · 1 Comment

Aloo (Potato) Paratha

Aloo paratha….. mmmm!hmmmm!!!!! my version of soul food! The most satisfying thing that I ate regularly growing up. Mom made it as often as 2-3 times a week and I … Continue reading

July 22, 2009 · 1 Comment

Kadhai Bhindi (Okra)

Here’s my take at Bhindi (okra) masala, after Amitabh’s delicious recipe. I started with his recipe and jazzed it up a little. Since my okra plants are producing pretty well, … Continue reading

July 14, 2009 · Leave a comment

Vegetable Pulao with Raita (Vegetable Pilaf and Yoghurt dip)

Pulao, I think, definitely falls in the comfort food category. It’s sure to enliven one’s spirits and at the same time provide a healthy, yet delicious meal. This is also … Continue reading

June 24, 2009 · 3 Comments

Shimla Mirch Tamatar Sabji (Bell peppers with Tomatoes)

With my tomato and bell pepper plants being happy, they’ve been rewarding me with a lot of fruit… ummm vegetable. Well, they both have seeds, so fruit maybe? Anyway, without … Continue reading

June 14, 2009 · 4 Comments

Aloo Gobi (Potatoes with Cauliflower)

Aloo gobi (potatoes with cauliflower)… one of the most common dishes in an Indian restaurant in a buffet, and according to me one of the worst prepared dishes there. Most … Continue reading

May 22, 2009 · 1 Comment

Yummy Pohe (Pressed rice)

Here’s a real simple and delicious recipe, a quick-fix and a happy eat. This was more of a breakfast or snack at home, as we were growing up, but it … Continue reading

May 17, 2009 · Leave a comment

Lauki ki sabji (Bottle gourd)

Lauki has so many many names…. bottle gourd, opo, doodhi, ghiya, calabash, and so many more…. but all its names aren’t enough to capture all it’s virtues. A simple meal … Continue reading

April 25, 2009 · 4 Comments

Whole Green Moong Daal (Green Lentils)

Whole green moong, being packed with proteins, automatically becomes a key contributor towards making a vegetarian meal very well balanced. A basic daal and rice or roti meal provides not … Continue reading

March 31, 2009 · 3 Comments

Baigan Bharta (Eggplant at its best)

Ok, fine, Baigan Bharta does not literally translate to “Eggplant at its best”. It translates to “Eggplant Mash”, but that’s a boring translation. Besides, it really is its best form … Continue reading

March 16, 2009 · 3 Comments